Sunday
    Breakfast: Brunch @ Mom and Papa’s
    Lunch: N/A
    Dinner: Roast Chicken, Rice, Greek Salad, and Chocolate Pudding Pie

Monday
    Breakfast: Cereal with Milk and Fruit
    Lunch: Greek Salad with Chicken
    Dinner: Crockpot Macaroni and Cheese / Steamed Carrots / Salad

Tuesday
    Breakfast: Cereal with Milk and Fruit
    Lunch: Macaroni
    Dinner: Jambalaya

Wednesday
    Breakfast: Cereal with Milk and Fruit
    Lunch: Jambalaya
    Dinner: Rigatoni with Ricotta

Thursday
    Breakfast: Cereal with Milk and Fruit

Sunday
    Breakfast: Special K, Mlik, and Berries
    Lunch: not sure, something at home probably.
    Dinner: @ Mom and Papa’s

Monday
    Breakfast: Special K, Milk, and Berries
    Lunch: PB & J for the kids...  salad?
    Dinner: Slow Cooker Black Bean Enchiladas

Tuesday
    Breakfast: Special K, Milk, and Berries
    Lunch: Leftover Enchiladas
    Dinner: Salmon Filets with Rice and Mediterranean Vegetables pg. 74 CftR

Wednesday
    Breakfast: Special K, Milk, and Berries
    Lunch: Leftover Salmon and Rice
    Dinner: Creamy Spring Pasta with Butter Roasted Carrots

Thursday

Two months in a row life has been so hectic that I haven’t gotten this up on the first Tuesday of the month.  I’m so glad I didn’t say it would be the first of the month but just a Tuesday in the month.

Yummy!

When I was little my mother had this ancient waffle iron.  It made very thin waffles with tons of holes in them.  I’m not sure how she made them, for all I know she used a pre canned mix, it was the 80’s after all!  I loved those waffles and now that I’m older I wish I had that waffle iron.  It would have needed a lot of help as it only cooked on the bottom and you had to flip them half way through the cooking time when I was a preteen.  I don’t think it was ever replaced at my mothers.  She doesn’t cook anymore.