Sunday
    Breakfast:  Eggs Benedict with Fruit and Hash browns
    Lunch:  Nada (snackies for the kids if they want them)
    Dinner:  Tortilla Lasagna w/ Tossed salad (2 cups lettuce, 6 cherry tomatoes, 1/2 cup shredded carrot, 2 tsp. crumbled feta, and 2 Tbs. vinaigrette)

Monday
    Breakfast:  Grab N Go Cookies/Milk/Apple
    Lunch:  Leftover Lasagna from yesterday
    Dinner:  Mushroom Tetrazzini with Tagliatelle

Tuesday
    Breakfast:  Grab N Go Cookies/Milk/Apple
    Lunch:  Leftover Lasagna from Sunday
    Dinner: Barley Minestrone

Wednesday
    Breakfast:  Grab N Go Cookies/Milk/Apple
    Lunch:  Minestrone from Tuesday
    Dinner:  Leek Potato Soup w/ Croutons and Bacon

Thursday
    Breakfast:   Grab N Go Cookies/Milk/Apple
    Lunch:  Leek and Potato Soup
    Dinner:  Roasted Vegetable and Goat Cheese Lasagna

Friday
    Breakfast:  Grab N Go Cookies/Milk/Apple
    Lunch:  Leftover lasagna
    Dinner:  Broccoli Cheddar Soup in a Bread Bowl

Saturday
    Breakfast:  Muesli with milk/yogurt
    Lunch:  Whatever is left from the week
    Dinner: Mac and Cheese Style Cauliflower w/ brown rice and green veggie.

Grocery List for January 21, 2012

Produce
- Grapes
- Strawberries
- Raspberries
- Apples x 14
- Banana
- One other fruit
- Lemons x 7
- Zucchini  x 4
- 1 lb white mushrooms
- Thyme
- Shallot  
- Parsley
- Savoy Cabbage (Asian cabbage)
- Celery
- 1 lb of leeks
- Chives
- Red onion x 2
- 1 Red and Yellow Pepper
- 500 g red cherry tomatoes
- .5 lb broccoli
- 1 large head cauliflower

Dairy
- 2 cups of monterey jack cheese
- 2 Cup heavy cream
- 2 cups of half and half
- 1.5 cup Parmesan
- Buttermilk
- 250 g goat cheese
- 8 oz cheddar  + 2 cups
- Milk 2% 8L
- Butter

Meat
- Canadian Bacon for 6 Benny’s 
- Bacon
- 1 cup pancetta

Grains
- English Muffins (3 buns)
- 6 (8inch) fat free tortillas
- 1 lb fettuccine
- 1/2 cup pearl barley
- Oats

Other
- large can of tomatoes (whole) x 2
- Chicken stock
- Vegetable broth
- Nutritional yeast ½ cup
- Bread crumbs
- Muesli