Holly's Blog

Sunday
    Breakfast :  Cereal or Oatmeal and Fruit
    Lunch:  Leftovers or something while we are out
    Dinner:  @ Mom and Papa’s

Monday
    Breakfast:  Grab N Go Cookie/Mlik/Apple
    Lunch:  Tomato Soup from last week
    Dinner:  Vegetarian Chili w/ Cornbread and Guacamole

Tuesday
    Breakfast:  Grab N Go Cookie/Mlik/Apple
    Lunch:  Leftover from Monday’s Dinner
    Dinner:  Bacon Wrapped Potato Skins and Garden Salad

Wednesday
    Breakfast:  Grab N Go Cookie/Mlik/Apple
    Lunch:  Leftover from Monday’s Dinner
    Dinner:  French Onion Soup and Steamed Vegetables

Thursday
    Breakfast:  Grab N Go Cookie/Mlik/Apple
    Lunch:  Tomato Soup from last week
    Dinner:  Spinach and Sausage Phyllo Wraps

Make more Grab N Go Cookies

Friday
    Breakfast:  Grab N Go Cookie/Mlik/Apple
    Lunch:  California Sandwich
    Dinner:  Mr McGregor’s Winter-Garden Vegetable Pies

Saturday
    Breakfast:  French Toast and Fruit
    Lunch:  Grilled Cheese or Leftovers
    Dinner:  Dinner out for Anniversary  (Get pizza for kids @ Papa Murphy’s)

Grocery List

Produce
Red Pepper
Yellow Pepper
Cilantro x 2
Jalapeno
Avocados x 4
Roma Tomatoes x 3
Cucumber
Purple Onion
Chives
Onions x 5
Carrots
Brussel Sprouts
Sprouts
Apples x 14
Cantaloupe
Raspberries or Blueberries
Bananas
1 Bag of Tangelos
7 Lemons
Grapes

Meat
Bacon
Morning Starters Chicken Sausages

Dairy
Eggs
4L 2% Milk x 2
Sour Cream
Super Sharp White Cheddar 1½ cup
Swiss Cheese 2 cups
4 Slices Pepper jack Cheese

Grains
Multi-grain Tortillas

Other
400 gm Red kidney beans
400 gm Black Beans
400 gm whole tomatoes x 2
Horseradish
2 Tetra Packs of Chicken Stock
Brandy
Frozen California Style Vegetables x 2
Phyllo Dough

Done ahead of time!  No 10:30 at night this week!  Woohoo!