Meal Planning for the Week of February 19, 2012
Fri, 02/17/2012 - 14:21 — holly
Sunday
Breakfast: Muesli with Berries and Yogurt
Lunch: Leftovers from last week
Dinner: Crepes with Spinach (Ham) and Swiss Cheese w/ salad
Monday
Breakfast: Oatmeal with Cinnamon/Raisins/Berries
Lunch: Left over crepes
Dinner: Dal Palak and Naan or Basmati Rice
Tuesday
Breakfast: Swiss Oatmeal
Lunch: Leftover Dal Palak with Naan or Basmati Rice
Dinner: Pancakes with bacon and strawberries (It’s pancake Tuesday!)
Breakfast: Swiss Oatmeal
Lunch: Left over from previous weeks
Dinner: Basic Tomato and Basil Sauce w/ Pasta and Parmesan and Salad
Thursday
Breakfast: Oatmeal with Cinnamon/Raisins/Berries
Lunch: Leftover pasta from yesterday
Dinner: Ham and Split Pea Soup with Pancakes and Jam
Friday
Breakfast: Swiss Oatmeal
Lunch: Left over split pea soup and pancake with jam
Dinner: Creamy Corn and Potato Chowder
Saturday
Breakfast: Lemon Poppy Seed Muffins and Fruit Salad
Lunch: Open faced sandwiches with swiss and ham/cucumbers and chive spread
Dinner: Pho with Cilantro, Bean Sprouts, Lime, and Hot Chili/Hoisin Sauce
Grocery List for February 18, 2012
Produce
Bean Sprouts
Cilantro
Limes x 2
Apples Green x 5 Red x 8
Bananas
Grapes
Strawberries/Blueberries/Raspberries
Mushrooms x 2
Potatoes White x 3
Basil/Dill
Cantaloupe
Dairy
Eggs
Milk x 2 4L(2%) x 1 2L(Skim)
Butter
Swiss Cheese Slices
Sour Cream (1/2 c)
Plain Greek Yogurt
Grains
Pasta
Meat
Chicken Breasts x 3
Nitrates Free Ham
Nitrates Free Bacon/Sausage
Other
Hoisin Sauce
Rice Noodles
Frozen Spinach x2
Garam Marsala
Diced Tomatoes
Balsamic Vinegar
Canned Tomatoes x 3 (400g)
Baby Wipes
Well, this week I was having trouble finding the motivation to make my grocery list but thankfully, I got it done! I had the attention span of a squirrel today. We are having pancakes on Tuesday as it is Shrove Tuesday. I haven’t decided i f I will give up anything this year for Lent… you giving up anything? I’m not sure what to give up.
Someone mentioned I should try and put up pictures of the menu items when I reuse recipes that I’ve already made, I think I might try that. Suppose I would need to reuse some recipes, hey? Depending on how adventurous I’m feeling maybe I’ll go get sausage or bacon from the Farmer’s Market. Have a great long weekend everybody!
