Meal Planning for the Week of April 15, 2012

Sunday
    Breakfast: Special K, Mlik, and Berries
    Lunch: not sure, something at home probably.
    Dinner: @ Mom and Papa’s

Monday
    Breakfast: Special K, Milk, and Berries
    Lunch: PB & J for the kids... salad?
    Dinner: Slow Cooker Black Bean Enchiladas

Tuesday
    Breakfast: Special K, Milk, and Berries
    Lunch: Leftover Enchiladas
    Dinner: Salmon Filets with Rice and Mediterranean Vegetables pg. 74 CftR

Wednesday
    Breakfast: Special K, Milk, and Berries
    Lunch: Leftover Salmon and Rice
    Dinner: Creamy Spring Pasta with Butter Roasted Carrots

Thursday

Stories:

Meal Plans

Wordless Wednesday–7:38am

Tune Tuesday–April Edition!

Two months in a row life has been so hectic that I haven’t gotten this up on the first Tuesday of the month. I’m so glad I didn’t say it would be the first of the month but just a Tuesday in the month.

Stories:

Tune Tuesday

Meal Planning for the week of April 8, 2012

Sunday
    Breakfast: @Auntie Heather’s
    Lunch: On the road
    Dinner:Stir Fry / something green

Monday
    Breakfast: Green Smoothie (make Morning Glory muffins)
    Lunch: Something
    Dinner: Tizza Soup

Tuesday
    Breakfast: Morning Glory Muffin
    Lunch: Leftover soup from last night
    Dinner: Greek Salad with Chickpeas and Bow Ties pg. 84

Meatless Monday

Yummy!

Stories:

Meatless Monday

Meal Planning for the Week of April 1, 2012

Sunday
    Breakfast: Cinnamon Buns from yesterday
    Lunch: Something around the house
    Dinner: Chicken Caesar Salad

Monday
    Breakfast: Oatmeal with Berries and Juice
    Lunch: Leftover salad
    Dinner: Tomato soup - trying a new recipe!

Tuesday
    Breakfast: Oatmeal with Berries and Juice
    Lunch: Soup from yesterday
    Dinner: Salmon cakes with salad

Wednesday
    Breakfast: Oatmeal with Berries and Juice
    Lunch: Salmon Cakes and Salad
    Dinner: Minestrone Soup and Sour Dough maybe???

Stories:

Meal Plans

The search is over! Crispy waffles.

When I was little my mother had this ancient waffle iron. It made very thin waffles with tons of holes in them. I’m not sure how she made them, for all I know she used a pre canned mix, it was the 80’s after all! I loved those waffles and now that I’m older I wish I had that waffle iron. It would have needed a lot of help as it only cooked on the bottom and you had to flip them half way through the cooking time when I was a preteen. I don’t think it was ever replaced at my mothers. She doesn’t cook anymore.

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