So I make pizza a fair amount at home, mainly because I like to know what's going into my sauce and what I'm feeding my little ones. But I had never tried tossing the dough in the air! It sounded like a step that really wasn't necessary to me. I thought it would do nothing for the dough. I was so wrong! It made such a huge difference in the crust. I would recommend trying it at least once even if your sure you'll throw it on the ground. Took me a few times to get it sort of right (I am by no means a master yet!). Here is the picture that was requested as part of the challenge of you tossing your dough, flattering don't ya think? :P

I'm a 20ish mom of a strong willed little man. I live in the great white north, also known as Canada. In my spare time, I like scrap booking, cooking, baking, and watching "So You Think you can Dance".